This is a different way of making persimmon bread, as compared to the recipes on this website... I use a combination of pureed persimmon & chopped pieces of persimmon to help bring out the flavor of the...
Author: Meowmix318
This is a conglomeration of all the healthy/hippie Banana Bread versions I've read over the years. It's definitely inspired by the Laurel's Kitchen banana bread.
Author: Kendra PeloJoaquin
I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.
Author: susan
Make and share this Six week Apple Bran Muffins recipe from Food.com.
Author: Aroostook
This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead...
Author: VeganFamilyChef
Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results. Feel free to add chopped walnuts and/or dried...
Author: ilovbaking
Make and share this Vegan Strawberry Muffins recipe from Food.com.
Author: BB2011
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone. My inspiration for this...
Author: Kathia R.
Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.
Author: Miss Annie
Melt in your mouth, pucker power pizazz! These muffins can be served for breakfast, brunch and beyond. These little gems are habit forming and you will never be able to make enough. Mangia!
Author: Momma Mia
Make and share this Ricotta Pineapple Muffins recipe from Food.com.
Author: MARIA MAC
Make and share this Roasted Banana Bread recipe from Food.com.
Author: dicentra
this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon.
Author: Babs7
These are my quick fix bran muffins. A little bit different from the wealth of bran muffins aready posted. These a light sweetness from the molasses and syrup that is nicely accented by the fruit. You...
Author: justcallmetoni
Soft mangoes and bananas with honey ... what more could you want? Maybe nuts. Cooking is a creative sport.
Author: Bill Hilbrich
Make and share this Yogurt Bran Pecan Muffins recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Simple Beer Bread With Sun-Dried Tomatoes recipe from Food.com.
Author: Norahs Girl
When the cornbread is baked, a creamy, barely set custard will have formed in the center and everywill tro to figure outhow you got it there. I got this recipe from Cooking.com
Author: Chef mariajane
A recipe from Ina Garten the Barefoot Contessa from the Food Network. I watched the show and had to save this recipe for safekeeping as it looks like the perfect accompaniment to soup, salad, meat or poultry...
Author: ChefDLH
I made this for one of my get togethers, and it was gone in no time! Try it, it's really yummy! Goes great with chili and soups...
Author: Lindas Busy Kitchen
Dusting the top prior to baking with Demerara sugar, will make a caramelized topping. You can sub the pecans for the walnuts. Got this recipe from a Williams-Sonoma cookbook.
Author: Marz7215
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.
Author: AcadiaTwo
Make and share this Sunshine State Muffins recipe from Food.com.
Author: Lvs2Cook
This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded...
Author: CookingONTheSide
These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not...
Author: mstoos
Make and share this Easy Hazelnut Muffins recipe from Food.com.
Author: SoupCookie
Make and share this Banana-Nut Muffin Tops recipe from Food.com.
Author: Mj2trip
A super fast beer bread that is tasty and simple. From his cookbook: Eat This. . .It'll make you feel better!
Author: januarybride
This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children...
Author: Grace Guderjahn
These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these...
Author: Kittencalrecipezazz
..This recipe comes from Sandra Woodruff RD, Fat Free Baking Cook book. Posted for another zaar cook, have not made these yet myself.
Author: andypandy
This tasty loaf is a Christmas Morning staple at our house. It is simple, and makes two large loaves. It's great warm with a little butter.
Author: Chele3397
These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan...
Author: death_by_parsnip
Make and share this Quick & Easy Orange Muffins recipe from Food.com.
Author: Chef mariajane
This is great! It's unusual because it isn't really sweet or heavy. Put in lunches or as a side dish for dinner.
Author: dicentra
CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the pan well-greased with vegetable oil and to preheat...
Author: Seasoned Cook
Make and share this Chocolate Chip Mini-Muffins recipe from Food.com.
Author: Lvs2Cook
Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)
Author: Redsie
When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate chip muffins that uses one banana. They even taste...
Author: Bob Ross
Make and share this Amaretto Apple Streusel Cupcakes recipe from Food.com.
Author: Pinay0618
I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made...
Author: Elanas Pantry
This is the first time I ever made cornbread in a skillet and it is a welcome change from the sweet version and an excellent way to use some fresh sage from the garden. Delicious served with tex-mex dishes...
Author: ellie_
Ready, Set, Cook! Special Edition Contest Entry -- If you don't like chunky vegetables but like the flavors, this is a great recipe.
Author: baseba8311
Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that and the dark tan color and crumbling...
Author: BarbryT
I think this is a Betty Crocker recipe. Be sure to bite into one of these when they're still slightly warm--what a flavor rush;)
Author: JamesDeansGirl
Make and share this Banana Bread With Chocolate Chips and Walnuts recipe from Food.com.
Author: Jason Stevenson